Today's dish is one of my favorites. Fish, Garlic Mashed Potatoes, and Uncle Ben's Rice. I know it's not the healthiest meal ever with 2 starches, but who cares - It's delicious!!!
Ingredients for the Garlic Mashed Potatoes:
- 8 potatoes (Yukon makes the best mashed)
- 1/2 stick of butter
- fresh minced garlic
- heavy cream
- cream cheese
- milk
- salt/pepper to taste
- Scrub and dry potatoes - heat a large pot on the stove with a dash of salt
- cube potatoes
- Add cubed potatoes to boiling water
- Mince about 4 cloves of garlic
- Add garlic to potatoes
- Once potatoes are fork tender - drain water and return to pot
- Grab your hand mixer and little by little add milk to it's desired consistency & mix
- Once your potatoes are just about the perfect mashed consistency, add about 1/2 cup heavy cream
- Add 2 oz.. room temp. cream cheese
- Mix well
- Salt and pepper to taste
Ingredients for Tilipia:
- 6-8 Tilipia fillets (adjust to fit your family - mine were super tiny fillets so I made 8 and we ate about 6)
- Chef Paul Prudhommes Magic Seasoning Blends - Seafood Magic
- EVOO
- Thaw fillets
- Heat Evoo in pan (enough to coat the bottom)
- Add fillets to the hot pan
- Sprinkle Seafood Magic over each fillet
- Half way through cooking time, flip and season the other side
- Fish is done when white and flaky




