Broccoli, Cheese, & Potato Soup

I have a heart warming soup for you today.  It is delicious and also super fast and easy! Can't beat that combo! 

Broccoli, Cheese, and Potato Soup!

Ingredients:

2 cups chopped onion

2 tablespoons margarine

2 1/2 pounds peeled and cubed potatoes

4 cups chicken stock or broth

3 cups fresh or frozen broccoli, cooked and drained

salt and pepper to taste

3 cups shredded Cheddar cheese

How to:

In a large stock pot saute onion in butter. Add potatoes & chicken stock. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes. Remove tough outer skin of broccoli stems and cook broccoli. Once cooked add to soup. In a blender or food processor puree half of the soup and return to stock pot. Season with salt and pepper. Add cheese and heat soup through until cheese is melted. Serve warm.  We ate this fantastic soup with grilled cheese sandwiches! YUM!!!

Till next time,
     Allie