Peanut Butter Fudge

Today's recipe is healthy in NO way, but it's one of my favorite treats!  I found it on Pinterest a while ago and have made it a few times.  It's so simple to make and only takes 5 minutes.  The only hard part is waiting the 1hr. it has to chill in the fridge!

Peanut Butter Fudge

Ingredients:

2 sticks unsalted butter

1 cup creamy peanut butter

1 tsp vanilla extract

 16oz. confectioners' sugar

Directions:

Line a 7x11 baking dish with parchment paper.

Combine butter and peanut butter in a saucepan and melt.  Stir well and add vanilla.  Remove from heat and stir in confectioners' sugar until evenly combined. (It becomes difficult to stir and loose it's sheen).

Transfer to the prepared pan and spread evenly. Place an additional piece of parchment paper directly onto the surface of the fudge. Press down and place in the fridge until set.  About an hour.

 melt the butter over low heat

Confectioners Sugar 2 Lb. bag. I simply fold it in half and cut it down the middle.  Instant 1 Lb measurement!

perfect amount

the best Peanut Butter on earth!

press fudge down in pan

top with parchment paper and press down

enjoy!