Southwest Steak & Black Bean Salad!!!

       

 Southwest Steak & Black Bean Salad

Ingredients and Cooking Directions

2 15-oz. cans black beans, thoroughly
rinsed
1 pint grape or cherry tomatoes, halved
(around 24)
2 avocados, diced
2 limes, juice of
1 TB. SOUTHWEST SEASONING
1⁄3 Cup canola oil
1⁄4 Cup chopped fresh cilantro
1 lb. steak (we used sirloin)
1 tsp. SOUTHWEST SEASONING * purchased from Penzeys
1 lime, juice of

In a large bowl, combine the beans, tomatoes,

avocados, lime juice, SOUTHWEST SEASONING,

canola oil and cilantro. Stir well to combine. Set

aside to let the flavors mingle while you prepare

the steak.

Wash the steak and pat dry. Rub on both sides with

the SOUTHWEST SEASONING. Grill or broil to your

desired level of doneness. 1” thick sirloin medium

rare is about 5-6 minutes per side over medium

high heat. Divide the black bean salad among

6 plates. Thinly slice the steak and arrange on the

plates. Sprinkle the steak with lime juice and serve.

Steak seasoned with Penzeys Southwest Seasoning

Black beans- drain and rinse

my beautiful blue eyed helper

Cilantro!!! Love this herb.

Delicious Avocado - gotta love it!

Tip - roll the lime back and forth a few times before cutting it. It helps the juices flow =)

Squeezing lime goodness over the bean mixture

Me and my little sous chef

How good does this look?!

Steaks on the grill - thanks to my hubs and dad

the grillin' boys!

more lime goodness going on the grilled steaks...yum!

Fantastic dinner!