In the gym
This morning I went to the gym for cross-training and weights. I set the bike on hills - level 8 for 30 minutes. I figured out that each hill last one minute and then it breaks...so your legs don't fall off, I think!!! Whew, I was a hot and sweaty mess when I got off the bike and headed to the weights. I rode 8.5 miles total. As for the weights I kinda hit all the major muscle groups. I spent 30ish minutes and worked my legs, abs, and arms.
Lunch Time
As soon as I got home I began prepping lunch.
Menu:
Grilled Honey BBQ chicken legs
quartered and seasoned baked potatoes
salad
Grilled Honey BBQ chicken legs
6-8 chicken legs, cleaned with skin off
1 cup BBQ sauce
1/2 cup honey
1 tsp garlic
1 /2 tsp coriander
dash salt/pepper
Once chicken is cleaned, place in gallon Ziploc bag and set aside.
Next, add BBQ, honey, garlic, coriander, salt/pepper to the bag and mix well. Place in the fridge until ready to grill.
Quartered and Seasoned baked potatoes
6-10 potatoes, cleaned and dry
1/2 stick butter
2 Tbs. EVOO
1 Tbs. garlic powder
2 Tbs. Italian seasoning
salt/pepper
Begin by quartering the potatoes and placing in a bowl. Mix butter, EVOO, garlic, Italian seasoning in a separate bowl. Once mixed well, combine potatoes and sauce. Stir until all are coated. Preheat oven to 350 and add potatoes to a large glass casserole dish. Bake 30ish minutes or until potatoes are tender. Once plated, salt/pepper to taste.
Family Fun
While Daniel and I were grilling the kids were learning the special skill of drinking the yummy nectar from honeysuckle!!! That stuff is good!
Have a blessed day,
Allie

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